Flat Out Food: Lamb: Season 4 - Episode 5
Series: Flat Out Food
The field-to-plate documentary series follows host, Jenn Sharp, as she travels across Saskatchewan and learns about 6 ingredients. Jenn joins farmers, growers, artisans, and chefs and discovers how these simple ingredients are elevated into mouthwatering dishes.
Season 4 Episode 5 - Lamb
Lamb has a reputation only for fine dining, but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
Nouvelle Vidéo
Résultat d'apprentissage/domaine d'étude/unité/contexte
Utilisations suggérées
- Level 20 > Agriculture and Sustainable Food Systems
- Level 30 > Agriculture and Sustainable Food Systems
- Level 20 > Commercial Cooking
- Level 30 > Commercial Cooking
- Level 10 > Commercial Cooking
- Level 10 > Food Studies
- Level 20 > Food Studies
- Level 30 > Food Studies
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