Flat Out Food - Pork
Series: Flat Out Food
Flat Out Food Season 2
From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine. This documentary series highlights unique Saskatchewan ingredients and their journey from the field to the plate. Season 2 includes the following episodes:
Walleye
Milk
Tomato
Pork
Rhubarb
Each episode is 30 minutes in length
Flat Out Food - Season 2
From the water to the forest, to wide open fields, Saskatchewan produces some of the finest food in the world. Flat Out Food traces local ingredients from the field to the plate with the help of host Jenn Sharp. She travels through the province, meeting the farmers, the food artisans and the chefs who make Saskatchewan’s culinary scene shine.
Pork
Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner.
Season 2 includes the following episodes:
- Walleye
- Milk
- Tomato
- Pork
- Rhubarb
Each episode is 30 minutes in length.
Résultat d'apprentissage/domaine d'étude/unité/contexte
COOK10A
COOK10B
COOK17
COOK20A
COOK20B
COOK20C
COOK21
COOK25
COOK40
COOK41
COOK10A
COOK10B
COOK17
COOK20A
COOK20B
COOK20C
COOK21
COOK25
COOK40
COOK41
COOK10A
COOK10B
COOK17
COOK20A
COOK20B
COOK20C
COOK21
COOK25
COOK40
COOK41
FOOD11
FOOD12
FOOD13
FOOD14
FOOD30
FOOD31
FOOD34
FOOD36
FOOD38
FOOD46
FOOD49
FOOD11
FOOD12
FOOD13
FOOD14
FOOD30
FOOD31
FOOD34
FOOD36
FOOD38
FOOD46
FOOD49
FOOD11
FOOD12
FOOD13
FOOD14
FOOD30
FOOD31
FOOD34
FOOD36
FOOD38
FOOD46
FOOD49
ASFS4
ASFS5
ASFS10
ASFS13
ASFS21
ASFS4
ASFS5
ASFS10
ASFS13
ASFS21
Utilisations suggérées
- Level 20 >  Commercial Cooking >  COOK10A
- Level 20 >  Commercial Cooking >  COOK10B
- Level 20 >  Commercial Cooking >  COOK17
- Level 20 >  Commercial Cooking >  COOK20A
- Level 20 >  Commercial Cooking >  COOK20B
- Level 20 >  Commercial Cooking >  COOK20C
- Level 20 >  Commercial Cooking >  COOK21
- Level 20 >  Commercial Cooking >  COOK25
- Level 20 >  Commercial Cooking >  COOK40
- Level 20 >  Commercial Cooking >  COOK41
- Level 30 >  Commercial Cooking >  COOK10A
- Level 30 >  Commercial Cooking >  COOK10B
- Level 30 >  Commercial Cooking >  COOK17
- Level 30 >  Commercial Cooking >  COOK20A
- Level 30 >  Commercial Cooking >  COOK20B
- Level 30 >  Commercial Cooking >  COOK20C
- Level 30 >  Commercial Cooking >  COOK21
- Level 30 >  Commercial Cooking >  COOK25
- Level 30 >  Commercial Cooking >  COOK40
- Level 30 >  Commercial Cooking >  COOK41
- Level 10 >  Commercial Cooking >  COOK10A
- Level 10 >  Commercial Cooking >  COOK10B
- Level 10 >  Commercial Cooking >  COOK17
- Level 10 >  Commercial Cooking >  COOK20A
- Level 10 >  Commercial Cooking >  COOK20B
- Level 10 >  Commercial Cooking >  COOK20C
- Level 10 >  Commercial Cooking >  COOK21
- Level 10 >  Commercial Cooking >  COOK25
- Level 10 >  Commercial Cooking >  COOK40
- Level 10 >  Commercial Cooking >  COOK41
- Level 10 >  Food Studies >  FOOD11
- Level 10 >  Food Studies >  FOOD12
- Level 10 >  Food Studies >  FOOD13
- Level 10 >  Food Studies >  FOOD14
- Level 10 >  Food Studies >  FOOD30
- Level 10 >  Food Studies >  FOOD31
- Level 10 >  Food Studies >  FOOD34
- Level 10 >  Food Studies >  FOOD36
- Level 10 >  Food Studies >  FOOD38
- Level 10 >  Food Studies >  FOOD46
- Level 10 >  Food Studies >  FOOD49
- Level 20 >  Food Studies >  FOOD11
- Level 20 >  Food Studies >  FOOD12
- Level 20 >  Food Studies >  FOOD13
- Level 20 >  Food Studies >  FOOD14
- Level 20 >  Food Studies >  FOOD30
- Level 20 >  Food Studies >  FOOD31
- Level 20 >  Food Studies >  FOOD34
- Level 20 >  Food Studies >  FOOD36
- Level 20 >  Food Studies >  FOOD38
- Level 20 >  Food Studies >  FOOD46
- Level 20 >  Food Studies >  FOOD49
- Level 30 >  Food Studies >  FOOD11
- Level 30 >  Food Studies >  FOOD12
- Level 30 >  Food Studies >  FOOD13
- Level 30 >  Food Studies >  FOOD14
- Level 30 >  Food Studies >  FOOD30
- Level 30 >  Food Studies >  FOOD31
- Level 30 >  Food Studies >  FOOD34
- Level 30 >  Food Studies >  FOOD36
- Level 30 >  Food Studies >  FOOD38
- Level 30 >  Food Studies >  FOOD46
- Level 30 >  Food Studies >  FOOD49
- Level 20 >  Agriculture, Food Sustainability and Security >  ASFS4
- Level 20 >  Agriculture, Food Sustainability and Security >  ASFS5
- Level 20 >  Agriculture, Food Sustainability and Security >  ASFS10
- Level 20 >  Agriculture, Food Sustainability and Security >  ASFS13
- Level 20 >  Agriculture, Food Sustainability and Security >  ASFS21
- Level 30 >  Agriculture, Food Sustainability and Security >  ASFS4
- Level 30 >  Agriculture, Food Sustainability and Security >  ASFS5
- Level 30 >  Agriculture, Food Sustainability and Security >  ASFS10
- Level 30 >  Agriculture, Food Sustainability and Security >  ASFS13
- Level 30 >  Agriculture, Food Sustainability and Security >  ASFS21
(Cliquer sur le lien ci-dessus pour trouver des titres de vidéos supplémentaires recommandées, avec suggestion d’utilisation spécifique.)